UPMA
Recipes
Barnyard millet rava is a gluten-free, iron-rich, easy to cook millet rava that boosts energy and supports digestive wellness. Perfect for sustained energy and stable blood sugar levels.
8-hour Presoaking: Softens the grain and reduces natural anti-nutrients making minerals easier to absorb.
Slow Drying (Low-Heat Dehydration): Gently removes moisture without damaging nutrients or flavor.
Uniform Grinding: Ensures evenly sized granules for consistent cooking and texture.
Double-roasted: Locks in aroma, improves shelf life, and makes the rava lighter and non-sticky.
Naturally low in glycemic index, barnyard millet supports balanced blood sugar. Through our ActivMillets pre-soaking process, its starch becomes more resistant to rapid digestion, promoting steady energy release throughout the day.
Abundant in magnesium, iron, and plant protein, this millet supports glucose metabolism, muscle function, and energy balance. Our pre-soaking step enhances mineral and protein bioavailability for deeper nourishment.
High in fiber and antioxidants that protect against oxidative stress, made even gentler on the stomach through double roasting, which stabilizes complex carbs for smooth digestion and lasting comfort.
Our slow, controlled double-roast process preserves heat-sensitive minerals and helps improve absorption while sealing in the grain’s signature nutty aroma.
Traditional stone-ground ActivMillets™ for wholesome daily vitality
Quick, nutritious breakfast creations crafted with stone-ground ActivMillets™ rava.
Recipes
Recipes
Recipes